One of the great
strengths of Torre Bennistra is the 100 cover family run restaurant. Its typical Sicilian
cooking, boasts old and renowned traditional cuisine, rich with recipes handed down
through the family, characterised by the freshness of the local ingredients and the
distinct taste of the home produced extra virgin olive oil.
These fine typical dishes from the hors doeuvre to the desert, have always been much
appreciated, not only by the many visitors but also amongst the specialist guides such as
the Michelin. Always fresh, fish has pride of place on the menu.
Often caught by the owner of the hotel, its freshness and quality is guaranteed. Sometimes
it is even possible for the hotel guests to go on a fishing trip and immediately
afterwards enjoy the deliciously prepared catch served in the restaurant.
The wine cellar offers a choice of the many Sicilian D.O.C. wines in particular the wines
of the Palermo and Trapani regions.
The Lentini family warmly invite our guests to taste the high quality of the cooking and
judge it for themselves.